4 chicken breast 1/2 cup maple syrup 1/3 cup stone ground mustard 2 Tablespoons tapioca
Put the chicken in the crockpot. Miix the othr ingredients together and pour over the chicken cook on low for 3-4 hours Serve with rice
Tin Foil Chicken
On each piece of foil place some thinly sliced potatoes (leave the skins on) top the potatoes with 1 boneless skinless chicken breast, sprinkle with some taco seasoning out of a taco seasoning packet about 1tsp each. 1 large spoonful of salsa and grated cheese on each. Fold the foil up and make a packet so it is tight. Place on a cookie sheet and Bake at 400 for 45minutes. You can make these ahead and keep in the fridge for 3or4 hours. Easy clean-up and short preparation time serve with a salad or fruit or eat by themselves. We had them for dinner tonight yum!! They are another variation of tin foil dinners. Hope you like them
1 comment:
I will if everyone else will! Ben, you already did recently so you are off the hook this time. :)
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