I just wanted to share a article that was done on one of my young women here in Grenada. She went to BYU-Hawaii in January and she is doing great! I know Lish and Elizabeth are in young women's so I thought they might like to see this. The youth here grow up so different than I did, it is amazing when they come out as strong as Salisha did. Anyway have a great week everyone!
Here is the link...
http://newsroom.byuh.edu/?q=node/1714
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December 2009
October 2006
Deane Smith Family Est.1972
Smith Family 2012
Smith Family
December 2009
October 2006
From the kitchen of...
Mom:
Slow Cooker Maple Syrup Chicken
4 chicken breast
1/2 cup maple syrup
1/3 cup stone ground mustard
2 Tablespoons tapioca
Put the chicken in the crockpot. Miix the othr ingredients together and pour over the chicken cook on low for 3-4 hours Serve with rice
Tin Foil Chicken
On each piece of foil place some thinly sliced potatoes (leave the skins on) top the potatoes with 1 boneless skinless chicken breast, sprinkle with some taco seasoning out of a taco seasoning packet about 1tsp each. 1 large spoonful of salsa and grated cheese on each. Fold the foil up and make a packet so it is tight. Place on a cookie sheet and Bake at 400 for 45minutes. You can make these ahead and keep in the fridge for 3or4 hours. Easy clean-up and short preparation time serve with a salad or fruit or eat by themselves. We had them for dinner tonight yum!! They are another variation of tin foil dinners. Hope you like them
Slow Cooker Maple Syrup Chicken
4 chicken breast
1/2 cup maple syrup
1/3 cup stone ground mustard
2 Tablespoons tapioca
Put the chicken in the crockpot. Miix the othr ingredients together and pour over the chicken cook on low for 3-4 hours Serve with rice
Tin Foil Chicken
On each piece of foil place some thinly sliced potatoes (leave the skins on) top the potatoes with 1 boneless skinless chicken breast, sprinkle with some taco seasoning out of a taco seasoning packet about 1tsp each. 1 large spoonful of salsa and grated cheese on each. Fold the foil up and make a packet so it is tight. Place on a cookie sheet and Bake at 400 for 45minutes. You can make these ahead and keep in the fridge for 3or4 hours. Easy clean-up and short preparation time serve with a salad or fruit or eat by themselves. We had them for dinner tonight yum!! They are another variation of tin foil dinners. Hope you like them
Family Links
Happy Birthday!!
- Dad: Oct. 27
- Mom; Dec. 28
- Alicia: Jul. 18
- Aaron: Mar. 2
- Carter: Aug. 22
- Sara: Jul. 3
- Tim: May 3
- Jens: Dec. 7
- Ellie: Oct. 7
- Tate: May 12
- Drew: Apr. 22
- Tres: May 17
- Elizabeth: Jul. 3
- Garrett: Mar. 14
- Charlie: Aug. 14
- Morgan: May 12
- Ben: Mar. 20
- Tanelle: Feb. 5
- Addie: Sept. 17
- Nathan: Aug. 28
- Carson: Mar. 14
- Jeanell: Jun. 21
- Ky: May 24
- Annaka: Dec. 25
- Porter: Dec 16
- Skyler: April 2
- Mia: April 2
- Jodi: Jul. 16
- Matt: Jan. 2
Happy Anniversary!!
- Mom & Dad: Dec. 13
- Alicia & Aaron: Sept. 16
- Sara & Tim: Feb. 22
- Tres & Elizabeth: Feb. 19
- Ben & Tanelle: Jun. 28
- Beaner & Ky: Dec. 14
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